I learned a lot about cooking from scratch from culinary school, and that reflected in my own meals at home. I enjoyed the use of fresh herbs and spices to make meals that were flavorful, but light and healthy.

 

While working as a bartender, I saw how many people where coming in on the go and grabbing unhealthy, quick bites and so I decided to create healthier lunch meals that are prepared ahead from home. I initially began creating meals for friends and family so that they wouldn’t have to rush through their lunch breaks or eat unhealthy. When that became a hit, people kept coming back asking for more and that’s when Jessy’s Clean Meals started in 2018.