WHY A SHARED KITCHEN?

There are a lot of reasons, including the lack of local commercial kitchen space, long-term lease costs, and high overhead with a commercial kitchen facility. We take care of all of that. You focus on making and selling foo.

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HOURS OF OPERATION

We are open for foor production from 4 a.m. to midnight, with 24-hour access. Space is booked on a first-come, first-served policy. Members reserve times through an online platform.

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WHAT'S COVERED

  • All utilities (water / sewer, electric gas)

  • Trash and recycling

  • Internet

  • Property Tax

  • Basic kitchen supplies, wares and cleaning products

  • Management of the facility and schedule

  • Professional cleaning service

  • Equipment maintenance and upgrades

  • Food safety auditing

  • Member meetings & round-table discussions

  • Social media posts and newsletter features on your business.

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HOW MUCH DOES
IT COST?

  • $350 refundable deposit

  • Monthly base rent of $350, for 10 hours of designated kitchen time

  • Additional kitchen time: $35 / hour

  • Dry storage shelf: $15 / month

  • Fridge shelf: $20 / month

  • Freezer shelf: $20 / month

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START THE APPLICATION PROCESS TODAY

STILL HAVE QUESTIONS?

Email Ciaran Nagle at ciaran@foundationkitchen.com